Yvonne Tremblay who has a BA Science in Food & Nutrition is a former Associate Food Editor for Homemaker’s Magazine. Yvonne is a Food Consultant and Nutritionist, Educator, Professional Recipe Developer, Food Stylist and Food Writer. She is the author of Thyme in the Kitchen, Cooking With Fresh Herbs and The Complete Idiot’s Guide to Jams, Jellies & Preserves. Yvonne takes you from the garden to the Table. She will share how to cook with fresh herbs including a demonstration for making pesto!!